Discover our wheated difference and learn how it's made.
Born from boldness
DISCOVER HOW JOHN E.
FITZGERALD
INSPIRED OUR
FAMILY OF WHEATED
BOURBONS
WITH A SET OF KEYS AND A
REFINED PALATE.
Go
against
the grain
WHEN IT COMES TO OUR MASHBILL,
WE USE WHEAT
INSTEAD OF RYE.
DISCOVER THE DIFFERENCE IT
MAKES IN OUR CELEBRATED
WHEATED BOURBONS.
“BARREL PROOF A124 IS AN
EXCEPTIONAL BUY AND DESERVES
A PLACE IN EVERY
HOME BAR.”
“SO WELL BALANCED,
AN EASY SIPPER.”
-whiskey_with_friends
“THE WHEAT IN [LARCENY]
REALLY
GIVES IT A NICE
MELLOW, MORE
ROUNDED FINISH.”
-Sam Ross, Award-Winning Bartender
“WHEATERS HAVE ACHEIVED
ROCK STAR STATUS”