Discover our wheated difference and learn how it's made.
FLY HIGH WITH
A PAPER PLANE
FLY HIGH WITH
A PAPER
PLANE
LARCENY'S SMOOTH WHEATED PROFILE
PROVIDES THE IDEAL BACKBONE FOR
MIXING
SAM ROSS' MODERN CLASSIC.
Prepare for
take off
Prepare
for
take off
CREATOR SAM ROSS GUIDES YOU THROUGH HIS
ICONIC RECIPE FEATURING LARCENY SMALL BATCH BOURBON.
meet
sam ross
Originally from Melbourne, Australia,
Sam Ross is a
world-renowned bartender
and bar owner.
As the
creator of cocktails
like the Penicillin and Paper Plane,
Ross's ingenuity served an important
role in spurring
the modern
cocktail revolution.
Today, you can find him continuing
to innovate at his
own bar on
Manhattan's Lower East Side.
Paper
Plane
Paper Plane
INGREDIENTS
- ¾ oz. Larceny Bourbon
- ¾ oz. Aperol®
- ¾ oz. Amaro Nonino Quintessentia®
- ¾ oz. Fresh Lemon Juice
HOW TO MAKE
Combine all ingredients in a shaker.
Add ice and shake
until well chilled.
Strain cocktail into a chilled coupe
or
cocktail glass. Garnish with a
paper plane (optional).
go the
extra mile
KEEP IT CHILLED
Chill your coupe glass in the
freezer for at least 30 minutes to
keep the drink crisp and achieve
the right aesthetic.
go the
extra mile
SWAP THE BITTER
Finding the Paper Plane too sweet
for your taste? Swap out
Aperol®
for Campari® to achieve a more
bitter cocktail.
go the
extra mile
SHAKE IT UP
The key to a great Paper Plane is
the froth. Be sure to shake
this
cocktail vigorously to achieve its
signature foam finish.
go the
extra mile
POUR IT SLOW
After shaking vigorously, strain the
cocktail through a single Hawthorne
strainer and pour slowly to keep the
ice shards out of the glass.
go the
extra mile
ADD A GARNISH
For Ross, the frothy finish is
enough, but you can always level
up
by garnishing with a lemon
peel or a mini paper plane.
go the
extra mile
SWAP THE AMARO
Although there’s no true substitute for
Amaro Nonino® in a proper Paper
Plane,
Amaro Montenegro® provides similar
flavor qualities at a more
available and
affordable price point.
Good
Bourbon
loves
good
company
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