Fitzgerald Fizz

INGREDIENTS

• 1 oz. Larceny Bourbon
• 1 ½ oz. Hibiscus Tea
• ½ oz. Lemon Juice
• 1 ½ oz. Orange Juice
• 1 oz. Simple Syrup
• 1 Egg White
• 1 ½ oz. Soda Water

HOW TO MAKE

Combine all ingredients except soda water in a cocktail shaker. Shake without ice to breakdown the egg white, next add ice and shake until chilled. Serve over fresh ice in a Collins glass, float soda water on top. Garnish with an orange and lemon slice.